| Guisantes
- Green peas. |
Habas - Fava beans. |
| Helado
- Ice cream. |
Higos
- Figs. |
| Huevos
- Eggs. |
Idiazábal
- Smoked ewe's milk cheese from the Basque Country. |
|
Jumilla - Area in
Murcia known for robust red wines. |
Jamón
- Ham. |
| Jabugo
- a small town in Andalucia famous for excellent Jamón
Jabugo. |
Jerez
de la Frontera - Town in province of Cádiz, the home
of Sherry. |
| Judías
- Dry beans. |
Langosta - Lobster. |
| Leche
- Milk. |
Lenguado
- Sole fish. |
|
Madera - Sweet wine
from the Island of Madera. |
Mahón
- Soft cow's milk cheese from the Balearic islands. |
| Manzana
- Apple. |
Manzanilla
- Very dry, aged amber colored sherry with a nutty flavor. |
| Mariscos
- seafood. |
Mejillones
- Mussels. |
| Melocotón
- Peach. |
Menestra
- Vegetable and meat casserole. |
| Merluza
- Hake fish. |
Miel
- Honey. |
| Moscatel
- Sweet dessert wine. |
Natillas
- Cream custard. |
| Naranja
- Orange. |
Oloroso
- Dark, rich aged sherry. |
| Ostras
- Oysters. |
Pacharán
- Sloeberry liqueur from Navarra. |
| Paella
- Famous rice dish seasoned with saffron and usually made with
seafood, meat, and vegetables. |
Pan
- Bread. |
| Patatas
- Potatoes. |
Pato
- Duck. |
| Penedés
- Catalonian region where excellent wines and cavas are made. |
Pescado
- Fish. |
| Pera
- Pear. |
Pimienta
- Pepper. |
| Pimientos
- Peppers. |
Piña
- Pineapple. |
| Plátano
- Bananas. |
Pollo
- Chicken. |
| Pomelo
- Grapefruit. |
Puerros
- Leeks. |
| Pulpo
- Octopus. |
Queso
- Cheese. |
| Rape
- Angler fish or Frog fish. |
Ribera
del Duero - A region in the north central portion of Spain
which is known for "big" red wines based on the Tempranillo. |
| Romero
- Rosemary. |
Romesco
- A red sauce for seafood from the Catalonian region. |
| Reserva
- An aged wine. in Rioja, Reserva must be aged at least one year
in a barrel and at least three years between barrel and bottle. |
Rioja
- A famous wine region in the north central portion of Spain
which is known for excellent wines. |
| Rodaballo
- Turbot fish. |
Roncal
- Smoky flavored ewe's milk cheese from Navarra. |
| Salchica
- Thin pork sausage. |
Sardinas
- Sardines. |
| Sangría
- Refreshing drink made of wine, brandy and fresh fruit. |
Segovia
- City in Central Spain known for excellent suckling pig and it's
still standing Roman era aquaduct. |
| Sepia
- Cuttlefish. |
Solomillo
- Filet mignon. |
| Sopa
- Soup. |
Tapa
- Small appetizers or snacks. |
| Tarta
- Cake. |
Ternera
- Veal. |
| Tetilla
- Pear-shaped cow's milk cheese from Galicia. Named for it's resemblance
to a woman's breast. |
Tila
- Linden tea. |
| Tomate
- Tomato. |
Tomillo
- Thyme. |
| Tortilla
- Spanish omelet, traditionally made with potato and onion and
served as a tapa or light meal. |
Trucha
- Trout fish. |
| Tostón
- Suckling pig. |
Venado
- Venison. |
| Vieiras
- Sea Scallops. |
Vinegreta
- Vinegar. |
| Vino
Blanco - White wine. |
Vino
Tinto - Red wine. |
| Zanahorias
- Carrots. |
Zarzuela
- Casserole. |
| Zumo
- Juice. |
|
